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Welcome to the Better Sugar Cane website

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Who and What is BSI?

BSI is a global multi-stakeholder non-profit initiative dedicated to reducing the environmental and social impacts of sugar cane production.

It aims to achieve this with a Standard that measures these impacts accurately, and with the development of a system to certify that sustainable practices are being adhered to.

View Details

Visit Sugaronline.com

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Events 2010

   
 
March 7-11
ISSCT, Mexico – Dr Peter Rein
 
 
April 19-21
Sustainable Packaging Coalition, David Willers
 
 
November 7-11
BSI Annual General Meeting, Puerto Rico
 
 

 
Why BSI Exists
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Responsible consumers and producers today expect that all agricultural and industrial enterprises need to operate not just economically but also in a way that promotes social and environmental factors.
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This emphasis on sustainability is now a commonplace, especially in the sugar cane sector where energy use, production efficiency, elimination of waste and the effect on global climate change are all being closely monitored.
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Large corporate consumers of sugar cane products, especially sugar and ethanol, also need to be certain that sugarcane and other ingredients in their products are being produced by means of sustainable practices. In fact many people see sustainable development as the most important challenge facing the planet today.

The BSI Standard Version 2


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  The Better Sugarcane Initiative is an Associate Member of the ISEAL Alliance. BSI is following the ISEAL Code of Good Practice for Setting Social and Environmental Standards.  

Contact:
 
Email:
Better Sugar Cane Initiative (BSI)
David Willers - General Manager
bsi.willers@btinternet.com
1 Hornsey Lane Gardens,
Natasha Schwarzbach - Communications Manager
natasha@bettersugarcane.org
Highgate, London, UK N6 5NX
 
Trudy Smith - Website Manager
admin@bettersugarcane.org
P: 0044 (0) 20 8348 0303
 
Patricia Caceras – Membership Secretary
patricia@bettersugarcane.org

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